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Breakfast is served every day either in the bright Dining
Room or at the Breakfast Bar, where fresh fruit is served
daily, along with a full Breakfast that usually includes waffles,
scones, lemon pancakes, strawberry-rhubarb crisp pie, all
served with Vermont Maple Syrup of course.
"Anyone who eats at The Parent Farmhouse doesn't
have to eat again till after 3PM." - Lucy Parent
Each morning, Lucy will prepare a warm Vermont breakfast
made with local fruits and maple syrup. You're guaranteed
not to go away hungry! Many times Lucy will bring in fresh
hand-picked vegetables from her own vegetable garden for your
omelet.
Sample some of Lucy's unique recipes - Bon Appetit!
Testimonial Highlights
"We stayed with the Parents for a
couple of days while attending wedding festivities in Burlington.
Lucy's cooking was so good and well presented with fresh
vegetables from their garden. "
Kathy Austin and All Schlueter
Ohio
Delicious cheesecakes for Julie's bridal shower.
Fresh baked Chocolate Chip Scones just taken
out of the oven by Lucy Parent.
Come and have some today!
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